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Flavorful Grilled Nectarine and Halloumi Skewers Easy Honey Chili Recipe

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These grilled skewers combine juicy nectarines and firm halloumi cheese with a sticky honey and chili glaze, delivering a perfect balance of sweet, salty, and spicy flavors. Quick and easy to prepare, they are ideal for summer cookouts or casual gatherings.

Ingredients

Scale
  • 3–4 ripe but firm nectarines, halved and pitted
  • 8 ounces (225g) halloumi cheese, sliced into ¾-inch (2 cm) thick pieces
  • 3 tablespoons honey (preferably raw or wildflower)
  • 1 teaspoon chili flakes (adjust to taste)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon fresh thyme leaves (optional)
  • Salt and pepper to taste (use flaky sea salt for finishing)

Instructions

  1. Wash and halve 3-4 firm nectarines, removing the pits. Cut each half into two or three wedges depending on size.
  2. Cut 8 ounces (225g) of halloumi into ¾-inch (2 cm) thick slices. Pat dry with paper towels to remove excess moisture.
  3. In a small bowl, whisk together 3 tablespoons honey, 1 teaspoon chili flakes, 1 tablespoon fresh lemon juice, 2 tablespoons olive oil, a pinch of salt, and 1 teaspoon fresh thyme leaves if using.
  4. Alternate pieces of nectarine and halloumi on the skewers, leaving a little space between each to ensure even grilling. Aim for 3-4 pieces of each per skewer.
  5. Preheat your grill or grill pan to medium-high heat (about 5 minutes). Brush the grates or pan with oil to prevent sticking.
  6. Place skewers on the grill and cook for about 2-3 minutes per side until golden grill marks appear and nectarines caramelize. The halloumi should develop a firm texture and crisp surface but remain soft inside.
  7. In the last minute of grilling, generously brush the honey-chili glaze over the skewers, turning to coat each side.
  8. Remove skewers from heat, sprinkle with flaky sea salt and extra chili flakes if desired. Let rest for 2 minutes before serving.

Notes

Soak bamboo skewers in water for 30 minutes before grilling to prevent burning. Pat halloumi dry before grilling to avoid sticking and achieve a better sear. Adjust chili flakes to taste. For a dairy-free option, substitute halloumi with firm tofu but watch grilling time. Nectarines can be swapped with peaches or other stone fruits.

Nutrition

Keywords: grilled nectarines, halloumi skewers, honey chili glaze, summer recipe, easy grilling, vegetarian, gluten-free

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