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Flavorful Grilled Nectarine Chicken Thighs

grilled nectarine chicken thighs - featured image

Juicy grilled chicken thighs paired with caramelized nectarines and aromatic rosemary create a perfect sweet-savory summer meal that’s quick and easy to prepare.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (about 2 pounds / 900g)
  • 2 large ripe nectarines, pitted and sliced
  • 3 sprigs fresh rosemary, finely chopped
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon honey
  • Salt and freshly cracked black pepper to taste

Instructions

  1. Prepare the marinade by combining olive oil, minced garlic, chopped rosemary, lemon juice, honey, salt, and pepper in a large mixing bowl. Whisk until emulsified.
  2. Add chicken thighs to the marinade, turning to coat thoroughly. Cover and refrigerate for at least 30 minutes, ideally up to 2 hours.
  3. Slice nectarines into ½ inch thick wedges. Toss gently with a drizzle of olive oil and a pinch of salt. Set aside.
  4. Preheat grill to medium-high heat (around 400°F). Oil the grates lightly to prevent sticking.
  5. Place chicken thighs skin-side down on the grill. Cook undisturbed for 6-7 minutes until skin is golden and crisp. Flip and grill another 6-7 minutes until internal temperature reaches 165°F (74°C).
  6. In the last 5 minutes of cooking, add nectarine slices to the grill. Grill each side for 2-3 minutes until caramelized and softened.
  7. Remove chicken and nectarines from grill. Let chicken rest for 5 minutes. Serve warm with grilled nectarines spooned over the top and garnish with extra rosemary if desired.

Notes

Pat chicken dry before marinating for extra crispy skin. Watch nectarines closely while grilling to prevent burning. Use indirect heat if flare-ups occur. Marinate chicken up to 8 hours ahead for more flavor but not longer than 24 hours to avoid overly soft meat. Dried rosemary can be used at one-third the amount of fresh.

Nutrition

Keywords: grilled chicken, nectarine chicken, rosemary chicken, summer dinner, easy grilled chicken, backyard cookout, sweet and savory chicken