Juicy grilled chicken thighs paired with caramelized nectarines and aromatic rosemary create a perfect sweet-savory summer meal that’s quick and easy to prepare.
Pat chicken dry before marinating for extra crispy skin. Watch nectarines closely while grilling to prevent burning. Use indirect heat if flare-ups occur. Marinate chicken up to 8 hours ahead for more flavor but not longer than 24 hours to avoid overly soft meat. Dried rosemary can be used at one-third the amount of fresh.
Keywords: grilled chicken, nectarine chicken, rosemary chicken, summer dinner, easy grilled chicken, backyard cookout, sweet and savory chicken