Quick and easy fluffy pancakes made with just three simple ingredients: Greek yogurt, eggs, and protein powder. Perfect for a healthy, protein-packed breakfast that’s delicious and satisfying.
Use medium heat to avoid burning pancakes. Let batter rest for 5 minutes before cooking to hydrate protein powder and improve texture. Flip pancakes only once when bubbles form and edges look set. Lightly grease pan with butter or oil if not using non-stick skillet. Optional add-ins include baking powder for extra fluff, vanilla extract for flavor, or sweeteners for sweetness.
Keywords: protein pancakes, Greek yogurt pancakes, healthy breakfast, easy pancakes, gluten-free pancakes, high protein breakfast