Print

Fresh Heirloom Tomato Burrata Toast with Basil Oil Spread

heirloom tomato burrata toast - featured image
Print Recipe

A quick and easy toast recipe featuring creamy burrata, vibrant heirloom tomatoes, and a fragrant basil oil spread, perfect for a fresh summer brunch or light dinner.

Ingredients

Scale
  • 2 cups sliced heirloom tomatoes (about 4 medium tomatoes)
  • 8 ounces burrata cheese
  • 4 slices rustic sourdough or country bread, toasted
  • 1 cup packed fresh basil leaves
  • 1/2 cup extra virgin olive oil
  • 1 small garlic clove, peeled
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Prepare the basil oil by blending 1 cup fresh basil leaves, 1/2 cup extra virgin olive oil, 1 small peeled garlic clove, and 1 teaspoon lemon juice (if using) until smooth and vibrant green, about 2-3 minutes.
  2. Toast 4 slices of rustic sourdough bread until golden and crispy, about 3-4 minutes per side in a grill pan or 2-3 minutes in a toaster.
  3. Wash and slice 2 cups of heirloom tomatoes into 1/4-inch thick slices. Arrange on a plate or in a bowl and sprinkle lightly with sea salt and freshly ground black pepper.
  4. Spread a generous layer of burrata cheese over each toasted slice of bread.
  5. Layer the sliced heirloom tomatoes evenly over the burrata cheese.
  6. Drizzle the fresh basil oil generously over the tomato-topped toast.
  7. Finish with a sprinkle of flaky sea salt and a few cracks of black pepper. Optionally, drizzle with good balsamic vinegar.
  8. Serve immediately to enjoy the contrast of textures and fresh flavors.

Notes

[‘Use room temperature burrata for best flavor and texture.’, ‘Do not overload the toast to keep it crisp.’, ‘Make basil oil fresh for vibrant color and flavor.’, ‘Toast bread well for a sturdy base.’, ‘Season tomatoes lightly with salt to enhance flavor without drawing out too much moisture.’, ‘Blend basil oil while bread toasts to save time.’, ‘Basil oil can be stored in the fridge for up to 2 days in an airtight container.’, ‘For vegan option, substitute burrata with vegan soft cheese or tofu ricotta.’, ‘Gluten-free bread can be used to make this recipe gluten-free.’]

Nutrition

Keywords: heirloom tomato, burrata, toast, basil oil, easy recipe, summer brunch, fresh, quick lunch

Find it online: https://yumbelle.com/fresh-heirloom-tomato-burrata-toast-recipe-easy-5-minute-basil-oil-spread/