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Fresh Peach and Burrata Flatbread Recipe with Hot Honey

fresh peach and burrata flatbread - featured image

A quick and easy flatbread featuring juicy ripe peaches, creamy burrata, and a spicy-sweet drizzle of hot honey, perfect for summer gatherings and last-minute crowd-pleasers.

Ingredients

Scale
  • 1 store-bought pizza dough ball (about 12 oz / 340 g)
  • 1 tablespoon olive oil, plus extra for brushing
  • Flour for dusting (all-purpose or bread flour)
  • 2 large ripe peaches, thinly sliced
  • 8 oz (225 g) burrata cheese, torn into chunks
  • Fresh basil leaves, a handful, torn roughly
  • 2 tablespoons hot honey
  • Flaky sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat your oven to 475°F (245°C) with the pizza stone or baking sheet inside to heat for at least 30 minutes.
  2. Lightly dust your work surface with flour. Roll or stretch the pizza dough into a roughly 12-inch (30 cm) circle or oval. Brush the surface with 1 tablespoon olive oil.
  3. Arrange thinly sliced peaches evenly on the dough, overlapping slightly but leaving a small border around the edges.
  4. Transfer the dough carefully onto the preheated stone or baking sheet. Bake for 12-15 minutes, until the crust is golden and the peaches have softened but still hold their shape.
  5. Remove from oven and immediately tear dollops of burrata over the warm flatbread.
  6. Scatter fresh basil leaves on top. Drizzle hot honey generously over everything, then sprinkle with flaky sea salt and fresh black pepper.
  7. Slice into wedges and enjoy while warm or at room temperature.

Notes

Thinly slice peaches to prevent soggy crust. Preheat pizza stone or baking sheet for a crisp base. Add burrata after baking to keep it creamy. Drizzle hot honey slowly to control spice level. Use gluten-free crust alternatives for gluten sensitivity.

Nutrition

Keywords: flatbread, peach, burrata, hot honey, summer recipe, easy recipe, quick flatbread, crowd-pleaser, fresh peaches, creamy cheese