A quick and easy flatbread featuring juicy ripe peaches, creamy burrata, and a spicy-sweet drizzle of hot honey, perfect for summer gatherings and last-minute crowd-pleasers.
Thinly slice peaches to prevent soggy crust. Preheat pizza stone or baking sheet for a crisp base. Add burrata after baking to keep it creamy. Drizzle hot honey slowly to control spice level. Use gluten-free crust alternatives for gluten sensitivity.
Keywords: flatbread, peach, burrata, hot honey, summer recipe, easy recipe, quick flatbread, crowd-pleaser, fresh peaches, creamy cheese