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Fresh Rainbow Veggie Pinwheels with Cream Cheese

fresh rainbow veggie pinwheels - featured image
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A vibrant, crunchy, and creamy snack featuring fresh veggies and cream cheese wrapped in soft flour tortillas. Quick and easy to prepare, perfect for any occasion.

Ingredients

Scale
  • 4 large flour tortillas (about 10-inch size)
  • 8 ounces cream cheese, softened to room temperature
  • 1/2 red bell pepper, thinly sliced
  • 1/2 yellow bell pepper, thinly sliced
  • 1/2 cup shredded carrots
  • 1/2 cucumber, seeded and thinly sliced
  • 1 cup baby spinach or mixed greens
  • 2 tablespoons chopped fresh dill or chives
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Optional: thinly sliced avocado, shredded cheddar cheese, or smoked turkey slices

Instructions

  1. Prepare the veggies: Wash and dry all vegetables. Thinly slice red and yellow bell peppers into 1/4 inch strips. Peel and shred carrots. Seed and thinly slice cucumber. Wash and pat dry baby spinach or mixed greens.
  2. Mix the cream cheese spread: In a mixing bowl, combine softened cream cheese with chopped fresh dill or chives, lemon juice, salt, and pepper. Mix until smooth and evenly blended.
  3. Spread cream cheese on tortilla: Lay a tortilla flat and spread an even layer of the cream cheese mixture over the surface, leaving a 1/2 inch border around the edges.
  4. Add the veggies: Arrange veggie slices and greens evenly over the cream cheese, layering colors to create a rainbow effect. Use a thin, even layer.
  5. Roll the pinwheel: Starting from one edge, roll the tortilla tightly but gently, tucking veggies in as you roll to avoid gaps.
  6. Wrap and chill: Wrap the rolled tortilla tightly in plastic wrap or parchment paper. Refrigerate for at least 15 minutes to firm up the cream cheese.
  7. Slice and serve: Remove from fridge, unwrap, and slice into 1-inch thick rounds. Arrange on a platter and serve immediately or keep chilled.

Notes

Soften cream cheese before spreading for easier application. Chill pinwheels before slicing to help them hold shape. Use a serrated knife with a gentle sawing motion for clean slices. Thinly slice veggies for easier rolling. Avoid overfilling to prevent tearing.

Nutrition

Keywords: pinwheels, veggie pinwheels, cream cheese snack, easy snack recipe, colorful snack, healthy snack, party appetizer

Find it online: https://yumbelle.com/fresh-rainbow-veggie-pinwheels-with-cream-cheese-easy-homemade-snack-recipe/