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Frosty Blue Raspberry Jello Shots Recipe Easy Homemade Party Treats

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These frosty blue raspberry jello shots topped with whipped cream offer a perfect balance of sweet, tart, and creamy, making them a quick and irresistible party treat.

Ingredients

Scale
  • 1 (3 oz / 85 g) package Blue Raspberry Jello Mix
  • 1 cup (240 ml) boiling water
  • 1/2 cup (120 ml) cold water
  • 1/2 cup (120 ml) vodka or rum
  • about 1 cup (240 ml) whipped cream (freshly whipped or store-bought)
  • 1–2 tablespoons granulated sugar (optional, for whipped cream)
  • a few drops blue food coloring (optional)

Instructions

  1. Bring 1 cup (240 ml) of water to a rolling boil.
  2. Pour the boiling water into a heatproof mixing bowl and stir in the blue raspberry jello powder. Whisk gently until completely dissolved, about 2 minutes.
  3. Stir in 1/2 cup (120 ml) cold water, then 1/2 cup (120 ml) vodka or rum. Mix gently but thoroughly to combine without creating bubbles.
  4. If desired, add a few drops of blue food coloring and stir well.
  5. Carefully fill your shot cups or molds about 3/4 full with the liquid mixture.
  6. Place the filled cups on a tray and refrigerate for at least 3 to 4 hours, or until firm.
  7. While the jello sets, whip your cream to soft peaks. If using homemade, add sugar to taste and a splash of vanilla extract. Chill until ready to use.
  8. Once the jello shots are firm, add a generous dollop of whipped cream on each.
  9. Serve chilled and enjoy.

Notes

Use precise liquid measurements to ensure proper setting. Whisk gelatin mixture until fully dissolved to avoid gritty texture. Chill adequately for firm shots. Whip cream to soft peaks to avoid grainy texture. For faster setting, freeze shots for 30 minutes but do not freeze too long. Keep whipped cream cool until serving.

Nutrition

Keywords: jello shots, blue raspberry, party treats, whipped cream, easy jello shots, summer party, vodka shots, rum shots

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