This homemade pumpkin spice syrup turns an ordinary cup of coffee into a cozy autumn ritual. Made with real pumpkin puree and warm spices, it comes together in just 5 minutes and is far better than any store-bought version.
For best flavor, use fresh spices. The syrup thickens slightly as it cools. Shake before each use as spices settle. Flavor improves after a day in the fridge. Can be frozen in ice cube trays for up to 3 months. To prevent crystallization, do not boil too hard and use exact sugar measurements.
Keywords: pumpkin spice syrup, homemade syrup, coffee syrup, fall recipe, pumpkin spice, easy syrup, 5-minute recipe