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Irresistible Bacon-Wrapped Little Smokies: The Best Brown Sugar Glazed Appetizer

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These bacon-wrapped little smokies are coated in a caramelized brown sugar glaze, creating the perfect sweet and savory appetizer. They are incredibly easy to make with just three main ingredients and are guaranteed to be a crowd-pleaser at any gathering.

Ingredients

Scale
  • 1 (14-ounce) package little smokies
  • 1 pound thin-cut bacon
  • 1 cup packed light brown sugar
  • 1–2 tablespoons BBQ rub (optional)
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 cup maple syrup (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line a large baking sheet with aluminum foil and place a wire rack on top. Soak toothpicks in water for 10-15 minutes.
  2. Par-cook the bacon: Place bacon slices on a microwave-safe plate lined with paper towels. Microwave for 2-3 minutes until just starting to render fat but still pliable. Let cool slightly.
  3. Cut each bacon slice in half crosswise.
  4. Wrap each little smokie with a piece of bacon and secure with a soaked toothpick.
  5. In a small bowl, combine brown sugar with any optional spices (BBQ rub or cayenne). Mix well.
  6. Roll each bacon-wrapped smokie in the brown sugar mixture until generously coated. Place on the wire rack, leaving space between each.
  7. Bake for 25-35 minutes, until bacon is crispy and brown sugar is bubbly and caramelized. Start checking at 25 minutes.
  8. Let cool on the wire rack for 5-10 minutes before serving warm.

Notes

Par-cooking the bacon is crucial for crispiness. Do not skip this step. Soak toothpicks to prevent burning. For best results, use thin-cut bacon and do not overcrowd the pan.

Nutrition

Keywords: bacon wrapped little smokies, brown sugar glazed smokies, easy appetizer, game day snack, holiday appetizer

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