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Perfect Air Fryer Steak Recipe 14 Minutes Easy Crispy Crust

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A quick and easy air fryer steak recipe that delivers a perfectly crispy crust and juicy interior in just 14 minutes, ideal for busy weeknights or last-minute dinners.

Ingredients

Scale
  • 1 thick-cut steak (11.5 inches thick; ribeye, sirloin, or New York strip recommended)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 12 tablespoons olive oil or avocado oil
  • Optional: 1/2 teaspoon garlic powder or smoked paprika

Instructions

  1. Preheat the air fryer to 400°F (204°C) and let it warm up for about 5 minutes.
  2. Pat the steak dry with paper towels to remove excess moisture.
  3. Rub 1-2 tablespoons of olive or avocado oil evenly over both sides of the steak.
  4. Season generously with kosher salt and freshly ground black pepper on both sides. Add garlic powder or smoked paprika if desired.
  5. Place the steak flat in a single layer in the air fryer basket, ensuring it is not crowded.
  6. Cook the steak for 7 minutes at 400°F (204°C) without disturbing it.
  7. Flip the steak using tongs and cook for another 6-7 minutes. Aim for an internal temperature of 130°F (54°C) for medium-rare; adjust time for preferred doneness.
  8. Remove the steak from the air fryer and let it rest on a cutting board for 5 minutes.
  9. Slice against the grain and serve immediately.

Notes

Patting the steak dry before seasoning is key to achieving a crispy crust. Preheat the air fryer to ensure proper searing. Avoid overcrowding the basket to allow even air circulation. Use a meat thermometer to check doneness accurately. Rest the steak for 5 minutes after cooking to redistribute juices. Adjust cooking time based on steak thickness and preferred doneness. For leaner cuts like sirloin, reduce cooking time slightly to avoid dryness.

Nutrition

Keywords: air fryer steak, crispy crust steak, quick steak recipe, easy steak, ribeye steak, sirloin steak, New York strip, keto steak, paleo steak