Print

Quick Instant Pot Fried Rice Recipe Easy 10-Minute Homemade Meal

quick Instant Pot fried rice - featured image
Print Recipe

A fast and flavorful fried rice recipe made in the Instant Pot in just 10 minutes, perfect for busy weeknights. This dish combines fluffy rice, tender veggies, and savory seasonings for a satisfying homemade meal.

Ingredients

Scale
  • 1 cup (190g) long-grain white rice (jasmine recommended)
  • 1 cup (240ml) water or low-sodium chicken broth
  • 2 tablespoons vegetable oil (canola or avocado oil recommended)
  • 3 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 1 cup (150g) frozen mixed vegetables (peas, carrots, corn, or fresh diced veggies)
  • 2 green onions, sliced
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 teaspoon sesame oil (optional)
  • 2 large eggs, beaten
  • Salt and black pepper to taste

Instructions

  1. Rinse the rice under cold water until the water runs clear to remove excess starch (about 2 minutes).
  2. Set the Instant Pot to sauté mode and add 2 tablespoons vegetable oil. When hot, add minced garlic and grated ginger. Stir constantly for about 30 seconds until fragrant but not browned (1 minute).
  3. Add the rinsed rice to the pot and stir to coat the grains lightly with the garlic-ginger oil mixture (1 minute).
  4. Pour in 1 cup water or low-sodium chicken broth and stir to combine (30 seconds).
  5. Seal the Instant Pot lid and set the valve to sealing. Cancel sauté mode and select Manual or Pressure Cook for 4 minutes on high pressure. It will take about 8 minutes to come to pressure (12 minutes total including pressure build-up).
  6. While the rice cooks, beat 2 large eggs in a small bowl.
  7. When cooking finishes, perform a quick release by switching the valve to venting. Open the lid once pressure drops completely.
  8. Add frozen mixed vegetables and beaten eggs to the pot. Stir continuously on sauté mode until eggs are fully cooked and vegetables are heated through (about 2-3 minutes).
  9. Season with 2 tablespoons soy sauce, 1 teaspoon sesame oil, salt, and black pepper to taste. Toss well to blend flavors.
  10. Stir in sliced green onions and let the residual heat soften them slightly (30 seconds).
  11. Fluff the fried rice with a spatula and serve immediately.

Notes

Rinse rice thoroughly to avoid gummy texture. Use quick release to prevent overcooking. Stir eggs constantly to avoid clumping. Reduce water by 1-2 tablespoons if rice is too sticky. For vegan or gluten-free versions, omit eggs and use tamari or coconut aminos instead of soy sauce. Adding a splash of rice vinegar or chili flakes at the end can enhance flavor.

Nutrition

Keywords: Instant Pot fried rice, quick fried rice, easy fried rice, 10-minute meal, weeknight dinner, homemade fried rice

Find it online: https://yumbelle.com/quick-instant-pot-fried-rice-recipe-easy-10-minute-homemade-meal/