A quick and easy potato salad made in the Instant Pot with a creamy, tangy dressing, perfect for summer parties and casual get-togethers.
Use Yukon Gold potatoes for best texture. Do not overcook potatoes to avoid mushiness. Mix dressing into warm potatoes for better flavor absorption. Chill for at least 1 hour before serving. Can substitute mayonnaise with Greek yogurt or vegan mayo for dietary preferences.
Keywords: potato salad, instant pot, creamy dressing, summer party, quick recipe, easy side dish, picnic, barbecue