A fun and festive Halloween coffee bar featuring a homemade matcha-based green cold foam that’s quick, easy, and made with simple ingredients. Perfect for Halloween morning or a spooky party.
For best results, use culinary-grade matcha (not ceremonial). Make matcha paste first to avoid lumps. Use cold cream for thicker foam. Do not overwhip. The cold foam can be made up to 30 minutes ahead and stored in the fridge; re-whip briefly before serving.
Keywords: Halloween, coffee bar, green cold foam, matcha, spooky, witch's brew, festive