A quick and easy 20-minute air fryer recipe that delivers tender, golden spring vegetables with perfect crispness. Ideal for busy weeknights, this recipe uses simple fresh ingredients and seasoning for a flavorful, wholesome side dish.
Do not overcrowd the air fryer basket to maintain crispness. Toss veggies halfway through cooking for even browning. If basket is small, cook potatoes first for 5 minutes alone, then add carrots and asparagus. Use olive oil sparingly to avoid sogginess. Preheat air fryer for best results.
Keywords: air fryer, spring vegetables, asparagus, baby carrots, new potatoes, quick recipe, healthy side dish, easy vegetables, crispy vegetables