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Whiskey Glazed Pork Tenderloin with Roasted Potatoes

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A flavorful and juicy pork tenderloin glazed with a smoky-sweet whiskey sauce, paired perfectly with crispy roasted baby potatoes seasoned with fresh herbs.

Ingredients

Scale
  • 1.5 lbs pork tenderloin, trimmed
  • 2 tbsp olive oil (for searing)
  • Salt and freshly ground black pepper, to taste
  • ¼ cup whiskey (e.g., Jameson)
  • 3 tbsp brown sugar, packed
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • ½ tsp smoked paprika (optional)
  • 1 lb baby Yukon Gold or red potatoes, halved
  • 2 tbsp olive oil
  • 2 tsp fresh rosemary, chopped (or 1 tsp dried)
  • 3 cloves garlic, smashed
  • Salt and pepper, to taste

Instructions

  1. Pat the pork tenderloin dry with paper towels. Season generously with salt and pepper. Let it rest at room temperature for 15 minutes.
  2. In a small bowl, whisk together whiskey, brown sugar, Dijon mustard, minced garlic, soy sauce, and smoked paprika. Set aside.
  3. Heat 2 tablespoons olive oil in a large oven-safe skillet over medium-high heat until shimmering. Sear the pork on all sides, about 2-3 minutes per side, until golden brown.
  4. Toss halved potatoes with olive oil, rosemary, smashed garlic, salt, and pepper on a baking sheet. Spread evenly and roast in a preheated oven at 425°F (220°C) for 25-30 minutes, turning halfway through.
  5. Pour the whiskey glaze over the seared pork. Coat evenly with a spoon. Transfer the skillet to the oven at 425°F (220°C) and roast for 15-20 minutes, basting once or twice, until internal temperature reaches 145°F (63°C). Let rest 5 minutes before slicing.

Notes

Use a meat thermometer to ensure pork reaches 145°F for perfect doneness. Basting the pork during roasting enhances glaze stickiness and flavor. If no oven-safe skillet is available, transfer pork to a baking dish after searing. Roasting potatoes at 425°F ensures crispy edges. Let pork rest 5 minutes before slicing to retain juices.

Nutrition

Keywords: whiskey glazed pork tenderloin, roasted potatoes, easy pork recipe, weeknight dinner, whiskey glaze, pork tenderloin recipe, roasted baby potatoes

Find it online: https://yumbelle.com/whiskey-glazed-pork-tenderloin-recipe-5-easy-steps-for-perfect-roasted-potatoes/