A creamy, cheesy mac and cheese packed with pureed cauliflower, shredded carrots, zucchini, and spinach to sneak in extra veggies that kids love.
Steam veggies until soft for smooth texture. Puree in batches if needed. Use garlic and onion powder for mild flavor kids accept better than fresh garlic. Cook pasta al dente to hold texture. Watch breadcrumbs closely when baking to avoid burning. Leftovers can be refrigerated for 3 days or frozen for up to 2 months.
Keywords: hidden veggies, kids recipes, mac and cheese, healthy kids meals, sneaky nutrition, creamy pasta, vegetable puree