This smoky, bright salad features charred grilled corn, creamy black beans, and a zesty lime-cumin dressing. It’s a quick and easy summer side that’s perfect for cookouts, taco nights, or a light lunch.
For best char, dry corn thoroughly before grilling. Let salad rest 10 minutes for flavors to meld. Make ahead: grill corn and prep veggies a day in advance; keep dressing separate until serving.
Keywords: grilled corn salad, black bean salad, summer side, vegan, gluten-free, easy recipe