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Creamy Blueberry Cheesecake Flag Bars

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These creamy blueberry cheesecake bars feature a buttery graham cracker crust, smooth cheesecake filling, and fresh blueberries, decorated like the American flag. Perfect for 4th of July celebrations or any summer party.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • ⅓ cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 oz (450g) cream cheese, softened (room temperature)
  • ⅔ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup sour cream
  • 1 ½ cups fresh blueberries
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • Strawberries, sliced (for decoration)
  • Blueberries (for decoration)
  • Whipped cream or frosting lines (optional, for decoration)

Instructions

  1. Preheat the oven to 325°F (160°C). Line a 9×13-inch pan with parchment paper, leaving some overhang.
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons sugar. Mix and press firmly into the bottom of the pan. Bake for 10 minutes until set and slightly golden. Let cool.
  3. Using a hand mixer, beat softened cream cheese on medium speed until fluffy (2-3 minutes). Gradually add ⅔ cup sugar and mix until combined.
  4. Add eggs one at a time, beating well after each. Stir in vanilla extract and sour cream until smooth. Avoid overmixing.
  5. In a small bowl, toss blueberries with 2 tablespoons sugar and lemon juice. Let sit for 10 minutes to macerate.
  6. Pour half of the cheesecake filling over the cooled crust and spread evenly.
  7. Spoon half of the blueberry mixture over the filling, gently pressing some berries in but leaving some whole on top.
  8. Pour the remaining cheesecake filling over the berries and smooth the top carefully.
  9. Bake for 40-45 minutes, until edges are set and center slightly jiggles when shaken. Avoid over-baking.
  10. Cool completely at room temperature, then chill in the fridge for at least 4 hours or overnight.
  11. Cut into rectangles and decorate with sliced strawberries and blueberries to create the flag pattern. Add whipped cream lines if desired.

Notes

Use room temperature cream cheese and eggs to avoid lumps and cracking. Do not overmix after adding eggs to prevent cracks. Use parchment paper for easy removal. Gently fold berries to avoid breaking them down. Let bars chill thoroughly for best texture. Use a warm knife dipped in hot water for clean slicing.

Nutrition

Keywords: blueberry cheesecake bars, 4th of July dessert, patriotic dessert, blueberry cheesecake, easy cheesecake bars, summer dessert

Find it online: https://yumbelle.com/creamy-blueberry-cheesecake-flag-bars-recipe-easy-4th-of-july-dessert/