A quick and easy creamy pudding made in the Instant Pot, delivering a silky smooth texture and comforting flavor without the fuss of constant stirring.
Temper the eggs slowly to prevent scrambling. Use natural pressure release to avoid curdling. Whisk immediately after cooking to smooth out lumps. Cover pudding with plastic wrap pressed on the surface to prevent skin formation. For dairy-free versions, substitute milk and butter with plant-based alternatives.
Keywords: Instant Pot pudding, creamy pudding, easy dessert, pressure cooker pudding, silky smooth pudding, quick pudding recipe