This creamy no-churn salted caramel ice cream requires only three ingredients and no ice cream maker. It’s a foolproof, velvety dessert that rivals fancy creamery versions, perfect for summer heatwaves or any sweet craving.
Keep everything as cold as possible for best texture. Don’t over-whip the cream or overmix when folding. Press plastic wrap directly onto the surface to prevent ice crystals. Let soften before serving. Flavor deepens after a day or two in the freezer.
Keywords: no-churn ice cream, salted caramel, easy ice cream, 3-ingredient ice cream, homemade ice cream, no ice cream maker