Print

Easy No-Bake Peanut Butter Football Brownies: Best Game Day Dessert

No-Bake Peanut Butter Football Brownies - featured image
Print Recipe

Rich, fudgy no-bake brownies with a creamy peanut butter filling, shaped like footballs. Perfect for game day, potlucks, or any occasion where you want an impressive dessert with minimal effort.

Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup unsalted butter, cut into small cubes
  • 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened to room temperature
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/4 cup creamy peanut butter
  • 1 tablespoon coconut oil (optional)
  • White chocolate melting wafers (about 1/4 cup)
  • Crushed peanuts (optional, for garnish)

Instructions

  1. Prepare the pan: Line your 8×8-inch baking pan with parchment paper, leaving some overhang on two opposite sides. Lightly spray the parchment with non-stick spray.
  2. Make the chocolate base layer: In a medium microwave-safe bowl, combine 2 cups semi-sweet chocolate chips, 1/2 cup unsalted butter (cubed), and 1/4 cup creamy peanut butter. Microwave in 30-second intervals, stirring well after each, until completely smooth (about 1.5 to 2 minutes total). Stir in 1 teaspoon vanilla extract and a pinch of salt. Pour into the prepared pan and spread evenly. Refrigerate for about 15 minutes to set.
  3. Make the peanut butter filling: In a large mixing bowl, beat together 1 cup creamy peanut butter and 1/2 cup softened unsalted butter until smooth and creamy. Gradually add 2 cups sifted powdered sugar, beating on low speed. Add 1 teaspoon vanilla extract and 2 tablespoons milk. Beat on medium-high speed until light and fluffy, about 2-3 minutes. If too thick, add the remaining tablespoon of milk.
  4. Assemble the middle layer: Remove the pan from the fridge. Spoon the peanut butter filling over the chocolate layer and spread evenly. Return to the refrigerator for another 20 minutes.
  5. Make the chocolate top layer: In a clean microwave-safe bowl, combine 1 1/2 cups semi-sweet chocolate chips, 1/4 cup creamy peanut butter, and 1 tablespoon coconut oil (if using). Microwave in 30-second intervals, stirring after each, until smooth. Let cool for 5 minutes.
  6. Add the top layer: Pour the slightly cooled chocolate mixture over the peanut butter layer. Tilt the pan gently to spread evenly. Tap the pan on the counter a few times to release air bubbles.
  7. Chill completely: Refrigerate for at least 2 hours, or until the top layer is firm. For best results, chill overnight.
  8. Cut into football shapes: Lift the brownies out of the pan using the parchment overhang. Place on a cutting board. Cut into rectangles about 2 inches by 3 inches. Trim the corners of each rectangle to create an oval football shape.
  9. Add the laces: Melt white chocolate wafers according to package directions. Transfer to a small piping bag or zip-top bag with a tiny corner snipped off. Pipe two curved lines down the center of each football, then add small crosswise lines to mimic laces. Let set for about 10 minutes at room temperature, or refrigerate for 5 minutes.
  10. Optional garnish: Sprinkle crushed peanuts around the edges of the serving platter.

Notes

Patience is key with the layers—each layer needs to be properly chilled before adding the next. Use a hot knife for clean cuts. Don’t overheat the chocolate. Room temperature ingredients matter for the filling. These brownies are best served cold or at cool room temperature. Store in an airtight container in the refrigerator for up to 1 week. Freeze for up to 3 months.

Nutrition

Keywords: no-bake brownies, peanut butter brownies, football brownies, game day dessert, Super Bowl dessert, easy dessert, no oven dessert

Find it online: https://yumbelle.com/easy-no-bake-peanut-butter-football-brownies-best-game-day-dessert/