Perfect Instant Pot Corn on the Cob Recipe for Tender Juicy Kernels
This Instant Pot method yields tender, juicy corn on the cob with a perfect pop of sweetness, making it a quick and easy side dish for any occasion.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob, husked
- 1 cup (240 ml) water
- 1 teaspoon salt, plus extra for serving
- 2 tablespoons butter, melted (optional)
- Freshly cracked black pepper, to taste (optional)
Instructions
- Husk the corn by peeling back the green leaves and removing the silk threads. Rinse the ears under cold water to remove any remaining silk.
- Pour 1 cup (240 ml) of water into the bottom of the Instant Pot.
- Place the steaming rack or trivet inside the pot. Arrange the corn ears on the rack, stacking if necessary.
- Close the Instant Pot lid and turn the valve to the sealing position. Set the pressure cooker to Manual or Pressure Cook on high for 2 minutes.
- When the cooking cycle ends, do a quick release by carefully turning the valve to venting to release the steam.
- Use tongs to lift the hot ears out of the pot and place them on a plate or serving platter.
- Brush the corn with melted butter, sprinkle with salt and freshly cracked black pepper if desired. Serve immediately.
Notes
For softer kernels, increase cooking time to 3 minutes. Use quick release to prevent overcooking. Soak older corn in cold water for 15 minutes before cooking to restore juiciness. Butter is optional and can be substituted with olive oil or plant-based spread for a dairy-free option.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 110
- Sugar: 6
- Sodium: 400
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 15
- Fiber: 2
- Protein: 3
Keywords: Instant Pot corn on the cob, pressure cooker corn, steamed corn, quick corn recipe, tender corn kernels